LeagueNews.co | Jess Malloy
G'day footy fans, the Gold Coast Titans are mixing things up off the field to improve their game on the paddock.
Instead of chasing the oval ball, some of the boys traded in their Steeden's for spatulas in a cooking class aimed at boosting their on-field performance.
With young guns like Jayden Campbell, Jojo Fifita, and Keano Kini getting their aprons on, the Titans hit up Griffith University to sharpen their culinary skills.
It's all about finding that right balance between training hard and eating right, which is crucial for any professional athlete.
Head of performance nutrition, Dr.
Ben Desbrow, reckons this cooking class is a game-changer when it comes to getting the lads refueled and ready for action.
Who knows, maybe whipping up a storm in the kitchen will give the Titans that winning edge next time they hit the field.
Keep an eye on titans.com.au for more updates on how these kitchen wizards are taking their game to the next level.