Rugby and Ribeye: A winning combo for NRL clubs

LeagueNews.co | Cooper McEnroe

Steak and footy go together like bread and butter - a classic combination that never fails to satisfy the appetite for excitement and flavor on and off the field.

As reported by zerotackle.com, "Just as each NRL team has its own unique defining characteristics, so too does every piece of Australian red meat."

In a nod to the start of the 2025 NRL season, we've teamed up with the experts at Beef Central to play a little game of 'Mix and Match' - pairing each of the 17 teams vying for the premiership with a special cut of meat.

"Rather than serving up the same old predictable sirloin, burger pattie or beef sausage to your crew, why not consider something a little more novel?" Beef Central cheekily suggests in its feature 'Five great undiscovered beef items to BBQ for the start of the NRL season'.

So, if NRL teams were a piece of meat, here's what each would be - a fun and tasty way to celebrate the thrilling game of footy with a touch of culinary flair.

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